Encapsulation of phenolic-rich extract from banana (Musa cavendish) peel
- Creator: Vu, Hang T. , Scarlett, Christopher J. , Vuong, Quan V.
- Resource Type: journal article
- Date: 2020
Improving the storage quality of Tahitian limes (Citrus latifolia) by pre-storage UV-C irradiation
- Creator: Pristijono, Penta , Bowyer, Michael C. , Papoutsis, Konstantinos , Scarlett, Christopher J. , Vuong, Quan V. , Stathopoulos, Costas E. , Golding, John B.
- Resource Type: journal article
- Date: 2019
Maximising recovery of phenolic compounds and antioxidant properties from banana peel using microwave assisted extraction and water
- Creator: Vu, Hang T. , Scarlett, Christopher J. , Vuong, Quan V.
- Resource Type: journal article
- Date: 2019
Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes
- Creator: Pristijono, Penta , Bowyer, Michael C , Scarlett, Christopher J. , Vuong, Quan V. , Stathopoulos, Costas E. , Golding, John B.
- Resource Type: journal article
- Date: 2018
Development of an objective measure of quality and commercial value of Japanese-styled green tea (Camellia L-sinensis): the Quality Index Tool
- Creator: Krahe, James C. , Krahe, Michelle A. , Roach, Paul D.
- Resource Type: journal article
- Date: 2018
Use of response surface methodology (RSM) to optimize pea starch-chitosan novel edible film formulation
- Creator: Thakur, Rahul , Saberi, Bahareh , Pristijono, Penta , Stathopoulos, Costas E. , Golding, John B. , Scarlett, Christopher J. , Bowyer, Michael , Vuong, Quan V.
- Resource Type: journal article
- Date: 2017